– 400 ml of cooking coconut cream (2 little pack, it depends your packing)
– 6 beautiful of coconut sugar tbs
– 4 tbs full of shredded coconut
Mix all ingredients and place the preparation 20 min in the fridge.
Put in the ice cream maker and let the machine make the ice for 20 to 25 min (consistency of gelato).
Used with some grated coconut on top.