CAT’S TONGUE BISCUITS

Our vegan cat’s tongue biscuits perfect for coffee, for the english speakers friends.

INGREDIENTS FOR THIRTY BISCUITS :

– 60 g of margarine
– 60 g of flour T65
– 60 g of sugar
– 1 teaspoon of vanilla powder
– 6 small tablespoon of chickpeas juice

In a bowl put the margarine into small pieces. Use the whisk to make it creamy . Add sugar while continuing to beat . Stir in vanilla and flour. Add the chickpeas juice and mix well. On a silicon plate , put dough sticks (7-8 cm) wide apart . Bake at 200 ° (392 °F) until the edges are golden brown (about 10 minutes). Let cool 2-3 minutes , take off the cat’s tongue biscuits ​​and let cool completely.

K.

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