SILKY CREAM (CHESTNUT PUREE & WHITE CHOCOLATE)

A so good and easy recipe we wanted to offer to all vegan english speakers.

INGREDIENTS (FOR 4 PEOPLE):

– 400 g of silken tofu
– 180 g of chestnut purée (sweet)
– 100 g of vegan white chocolate

Blend the tofu and chestnut purée.
Melt chocolate in double boiler.
Add it to the preparation and mix immediatly.
Pour into glasses or ramekins and chill at least 2 hours before serving.

Enjoy !

K.

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