CAT’S TONGUE BISCUITS

Langues de chat vegan
Our vegan cat’s tongue biscuits perfect for coffee, for the english speakers friends.
INGREDIENTS FOR THIRTY BISCUITS :
– 60 g of margarine
– 60 g of flour T65
– 60 g of sugar
– 1 teaspoon of vanilla powder
– 6 small tablespoon of chickpeas juice
In a bowl put the margarine into small pieces. Use the whisk to make it creamy . Add sugar while continuing to beat . Stir in vanilla and flour. Add the chickpeas juice and mix well. On a silicon plate , put dough sticks (7-8 cm) wide apart . Bake at 200 ° (392 °F) until the edges are golden brown (about 10 minutes). Let cool 2-3 minutes , take off the cat’s tongue biscuits ​​and let cool completely.
K.

MISTER VEGAN (ICE SCREAM « MYSTÈRE »)


Thanks to Joel of Revolution Vegetale, vegans find the taste of yesteryear desserts.  A big thank you to him , Mister Vegan.
Here our own version of Le mystère, we wanted to offer to all english speakers.

Mister Vegan (glace mystère)

For 2 people.
INGREDIENTS :
– 200 ml of soy cream
– 2 tablespoons agave nectar
– 2 plugs of vanilla extract
– 4-5 tbs of praline
– 30 ml of very thick chickpea juice
– 5 tbs shaved of brown sugar
For the recipe of vanilla ice cream , see our article and divide the quantities by two .
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