CAT’S TONGUE BISCUITS

Our vegan cat’s tongue biscuits perfect for coffee, for the english speakers friends.

INGREDIENTS FOR THIRTY BISCUITS :

– 60 g of margarine
– 60 g of flour T65
– 60 g of sugar
– 1 teaspoon of vanilla powder
– 6 small tablespoon of chickpeas juice

In a bowl put the margarine into small pieces. Use the whisk to make it creamy . Add sugar while continuing to beat . Stir in vanilla and flour. Add the chickpeas juice and mix well. On a silicon plate , put dough sticks (7-8 cm) wide apart . Bake at 200 ° (392 °F) until the edges are golden brown (about 10 minutes). Let cool 2-3 minutes , take off the cat’s tongue biscuits ​​and let cool completely.

K.

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MISTER VEGAN (ICE SCREAM « MYSTÈRE »)

Thanks to Joel of Revolution Vegetale, vegans find the taste of yesteryear desserts.  A big thank you to him , Mister Vegan.

Here our own version of Le mystère, we wanted to offer to all english speakers.

For 2 people.

INGREDIENTS :

– 200 ml of soy cream
– 2 tablespoons agave nectar
– 2 plugs of vanilla extract
– 4-5 tbs of praline
– 30 ml of very thick chickpea juice
– 5 tbs shaved of brown sugar

For the recipe of vanilla ice cream , see our article and divide the quantities by two .

VEGAN « ÎLES FLOTTANTES » WITH TAPERED ROASTED ALMOND AND LIQUID CARAMEL

Thanks to Révolution Végétale, the « Îles Flottantes » are for vegan people new. This is our yummy release.